Castelluccio is a small mountain town famous for its lentils.
To reach Castelluccio we drove over the mountains surrounding Norcia and into a wide valley.
Leaving Norcia's valley
Crossing the mountains
First glimpse of Castelluccio valley
Castelluccio on a beautiful summer day
Leaving Castelluccio and returning to Norcia valley
Now, lunch with the family. Today we had pasta with a veal sauce, salad, an omelet of black truffles, roasted meat and dessert.
Walking in Luisa and Fabio's backyard
Luisa and Antonietta
Luisa's kitchen from which many marvelous meals originated.
Looking at pictures of family members who live in the United States
No comments:
Post a Comment