Well, if we can't visit the sights, we'll just go to Il Ballarò and shop!!
And shop we did, for 3 hours and we made 3 trips back to the apartment with our goodies.
We made "Fritedda" a Sicilian spring mix of artichokes, fava beans and peas. Here I am shucking the peas and beans while Tony is preparing the chicken with lemon, garlic, parsley and, of course, white wine!!
In addition, we made a soup of spring vegetables and various grains, a romaine lettuce salad with tomatoes and potatoes, and a vinaigrette dressing.
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